Country Green Beans - cooking recipe

Ingredients

1 (32 oz.) can green beans
1 slice onion
1 pinch sugar
salt
6 slices fat back meat

Preparation

Pour green beans into pot.
Salt to taste.
Add onion.
Bring to a boil.
Add pinch of sugar.
Cook for 20 minutes.
Strain green beans.
Fry fat back meat in a cast iron skillet.
Remove meat and let grease cool down.
Pour green beans into grease in skillet.
Cook until lightly browned.
Mash with a fork while cooking.