Chocolate Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
1 (8 oz.) cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip
1 (6 oz.) box instant chocolate pudding
1 (6 oz.) box instant vanilla pudding
3 c. milk

Preparation

Combine graham cracker crumbs, sugar and melted butter.
Press firmly in a 13 x 9-inch pan.
Bake at 350\u00b0 for 8 minutes.
Whip until fluffy the cream cheese, Cool Whip and sugar.
Spread over cooled crust.
Whip puddings and milk.
Pour over cream cheese layer.
Chill at least 2 hours and top with another layer of Cool Whip.
Garnish with shredded chocolate if desired.