Date Nut Pudding - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 c. water
3/4 c. sugar
1 c. flour
1 tsp. baking powder
3/4 c. sweet milk
1 c. chopped dates
1 c. chopped nuts
1 tsp. vanilla

Preparation

Boil brown sugar, butter and water; put into 9 x 13-inch pan. Mix remaining ingredients well and add to pan.
Bake 20 minutes at 350\u00b0.
Serve with whipped cream.