Bake-Beef Stew - cooking recipe

Ingredients

2 lb. beef
1 can whole kernel corn, drained
1 can early peas, drained
6 potatoes, cut
2 or 3 sticks celery
1 pkg. carrots, cut
1 large onion
2 (16 oz.) cans tomatoes, mashed
4 beef bouillon cubes, dissolved in 8 oz. water
salt, pepper and garlic salt

Preparation

Put 2-inches of butter in bottom of pan.
Place beef in butter.
Pour cooking oil over beef. Sift flour. Cover beef with flour.
Put in oven.
Heat until it turns to gravy.
Take out of oven. Add all ingredients.
If needed, add more water.
Bake at 350\u00b0 for 3 or 4 hours.