Seafood Dip - cooking recipe

Ingredients

1/3 c. chopped white onion
1/3 c. chopped green pepper
1/3 c. chopped celery
8 oz. cream cheese
1/2 c. mayonnaise
2 (6.5 oz.) cans crabmeat with liquid
2 cans small shrimp, drained
1 (6 oz.) can water chestnuts, sliced

Preparation

Combine ingredients and put in ovenproof dish.
Heat oven to 350\u00b0.
Bake 30 to 40 minutes. Stir and serve.