Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 pkg. German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Pour the nuts and coconut in bottom of a greased 13 x 9-inch pan.
Mix the cake mix per directions on package.
Pour on top of nuts and coconut.
Mix the margarine, cream cheese and powdered sugar.
Pour on top of cake mixture.
Bake at 300\u00b0 for 1 hour.