"Death To Dieters" Chicken Lasagna - cooking recipe

Ingredients

3 c. fresh mushrooms, sliced
2 c. onion, chopped
2 pkg. Knorr Hollandaise sauce, prepared according to pkg. directions; yields 3 c.)
1 lb. pkg. lasagna noodles, cooked
2 lb. chicken or turkey breast, cooked and thinly sliced
salt and pepper to taste
2 (12 oz.) cans asparagus tips (do not use fresh or frozen)
1 tsp. dried basil
1 tsp. dried oregano
3 c. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Preparation

Saute mushrooms and onion until soft using two 9 x 13-inch pans.
Spread a small amount of Hollandaise sauce on the bottom and place a layer of noodles on top.
Then cover with half of the chicken and sprinkle with salt and pepper to taste.