Blueberry Stuffed French Toast - cooking recipe

Ingredients

6 slices white bread, cut into 1-inch cubes (homemade preferred)
6 oz. cream cheese
1/2 c. blueberries
6 eggs
1 c. milk
1/3 c. maple syrup

Preparation

Arrange half the bread cubes in a buttered 9-inch round pan. Scatter drops of cream cheese over bread.
Sprinkle blueberries over cream cheese.
Arrange remaining bread cubes over blueberries.