Tartar Sauce - cooking recipe

Ingredients

2 c. Mazola oil
2 Tbsp. vinegar
1 Tbsp. paprika
1 Tbsp. lemon juice
2 egg yolks
1/2 tsp. salt
1 Tbsp. sugar
pickles and onions

Preparation

Combine egg yolks, vinegar, salt, paprika, sugar and lemon juice; beat at high speed.
Drop in 1 drop of oil at a time until mixture thickens, then pour in rest of oil.
Add as many onions and pickles as you like.