Hamburger Corn Casserole - cooking recipe

Ingredients

2 lb. ground round beef
2 cloves garlic, minced
2 c. chopped onion
1 can tomato soup
2 tsp. salt
1 c. barbecue sauce
1/2 c. slivered ripe olives
4 c. (8 oz.) cooked macaroni or pasta spinners
1/2 c. grated Cheddar cheese

Preparation

Brown hamburger and onion.
Add pressed garlic.
Combine soup with water to make 2 1/2 cups liquid.
Combine with barbecue sauce, salt, corn and olives.
Add to meat.
Mix and simmer 5 minutes.
Place cooked macaroni in 3-quart greased casserole or 9 x 13-inch pan.
Stir in everything else.
Cover and bake at 350\u00b0 for about 1/2 hour.
Sprinkle with grated cheese and bake uncovered for 10 more minutes.
Serves 12.