Strawberry Brownie Torte - cooking recipe

Ingredients

1 (21.5 oz. or 23.6 oz.) brownie mix
1/2 c. cold water
1 (4-serving size) pkg. instant vanilla pudding mix
1 pt. fresh strawberries, hulled and sliced
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (4 oz.) carton Cool Whip
1 c. chopped pecans (optional)

Preparation

Prepare brownie mix as package directs for chewy brownies adding pecans if desired.
Bake in a 9 x 13-inch pan and cool.