Heavenly Hash - cooking recipe

Ingredients

1 c. pecans
12 oz. pkg. chocolate chips
1 can Eagle Brand milk
10 oz. pkg. miniature marshmallows

Preparation

In a buttered bowl put in nuts and marshmallows.
Melt chocolate chips in double boiler.
When melted, pour in milk, stir quickly until blended.
Pour over nuts and marshmallows.
Put in a lightly buttered 9 x 13-inch pan.
Put in refrigerator until firm. Cut into pieces.