Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1 small bell pepper, chopped
1/4 c. chopped onion
3 Tbsp. margarine
1 1/2 c. bread crumbs or crushed crackers
1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. ground turmeric
1/4 tsp. black pepper
1 Tbsp. margarine

Preparation

Heat oven to 350\u00b0.
Cut stems from mushrooms and chop. Partially hollow out bottoms.
Cook and stir stems, onion and pepper in 3 tablespoons margarine until tender.
Remove from heat. Stir in bread crumbs, salt, thyme, black pepper and 1/2 cup chopped mushrooms.