Broccoli Salad - cooking recipe

Ingredients

2 large heads broccoli (uncooked)
2 medium onions chopped
1 c. raisins
1 lb. bacon
2 c. mayonnaise
4 to 6 tsp. cider vinegar

Preparation

Fry bacon and drain.
Break into pieces when cool.
Mix with mayonnaise, sugar and vinegar.
Pour over broccoli florets, onion and raisins.
Let stand 1 hour before serving.
Dressing will drain down into salad.