Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can milk
2 (12 oz.) pkg. chocolate chips
7 oz. marshmallow cream
2 Tbsp. vanilla
2 Tbsp. butter
2 c. nuts

Preparation

Mix sugar in milk; bring to boil.
Cook 4 1/2 minutes, stirring all the time.
Stir in chocolate chips, marshmallow cream, butter, vanilla and nuts.
Stir until smooth.
Pour in buttered pan.
Let cool.