Pork Tofu - cooking recipe

Ingredients

1 lb. pork
1 bunch green onions
1 block tofu
2 Tbsp. soy sauce
2 tsp. sugar
2 to 3 Tbsp. miso
1/4 c. water

Preparation

Cut pork into thin slices and brown in hot oil.
Cut green onions into 1-inch lengths and cook another minute.
Cut tofu into small squares and add to meat and onions.
Add soy sauce and sugar.
Mix gently and let cook for a few minutes.
Mix miso with water and let cook another few minutes.
May thicken with a little cornstarch and water paste.
Serve with steamed rice.