Sweet Pickle Squash - cooking recipe

Ingredients

1 gal. squash, sliced thin
1/2 gal. onions, sliced thin
1/2 c. salt
4 1/2 c. sugar
5 c. vinegar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
1/2 tsp. ground cloves

Preparation

Soak squash, onions and salt in ice water 4 to 5 hours.