Chicken Thighs Parmigiana - cooking recipe

Ingredients

8 chicken thighs (2 lb.)
1/4 c. margarine
1 medium onion, sliced
2 garlic cloves, pressed
1 (10 oz.) pkg. frozen chopped spinach
8 oz. Mozzarella cheese*
1/2 tsp. salt
1 tsp. dried basil leaves
1 (8 oz.) pkg. spaghetti
1/4 c. grated Parmesan cheese
boiling water
1/4 tsp. Italian seasoning*

Preparation

Wash chicken thighs well.
Dry with paper towel. In hot margarine in large skillet, saute chicken thighs, skin side down, 5 minutes or until golden brown.
Add onion and garlic. Saute, covered, 5 minutes.