Cheddar Cheese Ball - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese, shredded
8 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 Tbsp. mayonnaise
1/2 c. chopped pecans

Preparation

Beat the first 5 ingredients with electric mixer until creamy and fluffy.
Cool in refrigerator.
Shape into ball and roll in pecans.