Creamy Vegetable Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms
3 Tbsp. butter
2 Tbsp. flour
6 oz. cream cheese
1/2 c. milk
10 oz. frozen peas
8 1/2 oz. can pearl onions
1 can onion rings
1/4 tsp. salt
dash of pepper

Preparation

Saute mushrooms in the butter.
Blend in the flour, salt and pepper.
Add milk.
Cook and stir until thick and bubbly.
Add cream cheese; stir until melted.
Stir in peas and onions.
Turn into 1 1/2-quart casserole.
Bake at 425\u00b0 for 25 minutes. Sprinkle onion rings over casserole.
Bake an additional 5 minutes.