Creamed Peas And New Potatoes - cooking recipe

Ingredients

1 1/2 lb. (about 15) tiny new potatoes
1 to 1 1/2 c. fresh peas
3 Tbsp. sliced green onion
4 tsp. margarine
4 tsp. flour
1 c. milk

Preparation

Scrub potatoes; pare off narrow strip of peel around center of each.
Cook in boiling salted water 15 to 20 minutes; drain. Meanwhile, cook peas and onion in small amount boiling salted water 8 to 15 minutes; drain.
Make a white sauce of margarine, flour, salt and milk.
Combine vegetables and sauce.