Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 eggs
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
8 oz. sour cream
2 tsp. lemon flavor

Preparation

In large mixing bowl
cream butter and sugar.
Add eggs 1 at a time.
Beat until creamy.
Add flour, one cup at a time to mixture; add baking powder and salt.
Beat well.
Pour into 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.