Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. crushed pineapple, drained
1 egg, beaten
1 Tbsp. butter
1 c. Cool Whip or whipped cream

Preparation

Put the first 5 ingredients in saucepan on medium heat; stir constantly.
Cook until thick, then let cool completely.
Fold in Cool Whip.
Serve as dip with strawberries, pineapple chunks, celery, etc.