Tea Cakes - cooking recipe

Ingredients

2 eggs
2 tsp. vanilla
3/4 c. sugar
2/3 c. cooking oil
1/4 tsp. lemon flavoring
2 1/2 c. sifted Gold Medal self-rising flour

Preparation

Beat eggs with fork until well blended.
Stir in sugar and oil; beat well.
Add vanilla and lemon flavoring.
Add flour.
Drop out by teaspoon onto ungreased cookie sheet.
Press cookie with flat bottom glass, about 2 inches apart.
Bake in oven at 350\u00b0 for 8 to 10 minutes, or until lightly browned.
Take up with spatula as soon as it gets done, or they will stick.
Makes about 3 dozen.