Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
1 can cream of chicken
3 c. self-rising flour
salt and pepper to taste
1/2 tsp. turmeric
1 1/4 c. water

Preparation

Cut up and boil chicken until tender.
Stir in cream of chicken soup and turmeric and cook about 5 or 10 more minutes. Put flour in bowl and make a hole in center.
Stir in water slowly until 2/3 of flour is mixed in a heavy ball, then make 3 balls and roll each out on a floured board and cut into dumplings.
Turn fire on low and drop dumplings in; cook only 5 or 6 minutes.