Corn Souffle - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. sugar
1 Tbsp. flour
1 c. milk
3 egg yolks
3 egg whites
pinch of salt

Preparation

Mix sugar and flour together; add beaten egg yolks, corn and milk.
Fold into stiffly beaten egg whites.
Pour into buttered pan and bake for 40 minutes at 375\u00b0.