Marinade For Meat - cooking recipe

Ingredients

1/4 tsp. garlic powder
1/3 c. wine vinegar
1/4 c. catsup
2 Tbsp. oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. mustard
1/4 tsp. pepper

Preparation

Mix and pour over meat (chuck steak, ribs, round steak). Refrigerate several hours or overnight.