Shrimp Louisiana - cooking recipe

Ingredients

1 1/2 c. large shrimp, cut in thirds
2 c. cooked rice (3/4 c. raw)
2 c. half and half
3 Tbsp. butter
1 Tbsp. onion, grated
1/2 tsp. salt
4 Tbsp. catsup
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
1/2 c. buttered bread crumbs

Preparation

Add onion, salt, catsup, Worcestershire sauce, Tabasco and butter to HOT cooked rice.
Gradually add 1 1/2 cups of the cream. Pour into 1 1/2-quart baking dish, 8 x 12 x 2-inch. Let stand in warm place for several hours, then add shrimp and rest of cream. Put buttered crumbs on top. Bake at 325\u00b0 for about 40 minutes until hot and slightly browned on top.