Squash Casserole - cooking recipe

Ingredients

2 qt. squash, drained
2 or 3 eggs, beaten
1/2 pt. sour cream
1 can mushroom soup
1 medium onion, grated
1 lb. sharp cheese, grated
1 stick butter, melted
1 pkg. stuffing mix

Preparation

Melt butter and mix with half of stuffing mix.
Pat into greased long baking dish.
Combine squash, eggs, sour cream, mushroom soup, onion and cheese, mixing well by hand.