Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. brown sugar
1 c. white sugar
1 1/2 c. shortening (part butter)
5 large eggs
3 c. plain flour
1 c. sweet milk
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter, add sugar and cream again.
Add eggs.
Sift dry ingredients.
Add milk, vanilla and nuts.
Bake in a greased tube pan for 1 1/2 hours at 325\u00b0.