Corn Pudding - cooking recipe

Ingredients

1 lb. size can corn (cream-style or whole kernel)
1/4 c. flour
1/4 c. sugar
1 c. light cream
2 eggs
salt and pepper to taste

Preparation

Bake at 350\u00b0 for 35 to 40 minutes.
May use fresh corn, in which case, use same ingredients but increase amount of cream.