Braised Venison - cooking recipe

Ingredients

2 lb. venison stew meat
1 tsp. garlic powder
1/2 tsp. black pepper
1 onion, chopped
1 c. celery, chopped
6 oz. wine

Preparation

Saute onion and celery.
Add stew meat and brown.
Add garlic powder and black pepper.
Bring to a boil.
Add wine.
Turn to simmer.
Cook 2 1/2 to 3 hours.