Ingredients
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1 c. oleo, softened
2 c. sugar
2 eggs
1 1/2 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 tsp. vanilla extract
1 c. pecans, chopped
2 Tbsp. sugar
1 tsp. cinnamon
1/4 c. oleo
1/2 c. semi-sweet chocolate chips
Preparation
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Cake:
Preheat oven to 350\u00b0.
Cream butter and sugar until fluffy.
Add eggs, beating until smooth.
Sift dry ingredients together.
Gradually add to creamed mixture, blending well.
Gently fold in sour cream and vanilla.
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