Candy-Coated Popcorn - cooking recipe

Ingredients

3 qt. popcorn (unsalted)
1/4 c. margarine
1 (7 oz.) jar Marshmallow Creme
1/4 tsp. vanilla
1/4 tsp. salt

Preparation

Place popped corn in a greased 13 x 9-inch baking dish.
Melt margarine in a saucepan over low heat.
Add Marshmallow Creme; stir until well blended.
Remove from heat.
Stir in vanilla and salt.
Pour mixture over popped corn; toss until well coated. Bake 30 minutes at 250\u00b0, stirring every 15 minutes.
Pour onto waxed paper; cool.
Store in tightly covered container.
Yields 2 1/2 quarts.