Spinach Salad - Layered - cooking recipe

Ingredients

10 oz. fresh spinach
6 hard-boiled eggs, sliced
1/2 to 1 lb. turkey bacon
1/2 head lettuce
10 oz. tiny tender frozen peas, uncooked
1 medium red onion, sliced
1 c. mayonnaise
1 c. Miracle Whip
1 lb. shredded Swiss cheese
pepper
granulated sugar

Preparation

Clean spinach and break into bite sized pieces.
Fry bacon and break into tiny pieces.
Break lettuce into bite sized pieces. Separate onion slices into rings.
Combine mayonnaise and Miracle Whip.
You may substitute plain nonfat yogurt for some of the mayonnaise or Miracle Whip.
Using a deep 9 x 12-inch dish, first layer the spinach, then sprinkle with pepper and sugar.
Next layer is eggs, then bacon, lettuce and sprinkle with pepper and sugar. Then layer peas, then onions.