Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 1/2 Tbsp. sugar
1 medium onion, chopped
2 pods jalapeno peppers, chopped
1/2 c. grated Cheddar cheese
8 1/2 oz. cream-style corn
1 1/2 c. milk
1/2 c. oil
2 eggs

Preparation

Mix and pour in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 45 minutes or until done.