Squash Casserole - cooking recipe

Ingredients

1 qt. canned yellow squash
1 onion, chopped
1 carrot (small), grated
1/2 pt. sour cream or thick buttermilk
1 can cream of chicken soup
1 pkg. seasonal stuffing mix (small bag)
1 stick margarine
melted cheese as desired

Preparation

Combine squash, onion, carrot, margarine, sour cream, soup and milk.
Add 1/2 of stuffing mix.
Pour into 9 x 12-inch greased casserole dish.
Top with remaining stuffing mix and margarine. Bake at 350\u00b0 until fluffy, about 30 to 40 minutes.