Chili - cooking recipe

Ingredients

1 lb. hamburger
2 to 3 Tbsp. mustard
2 to 3 onions
salt and pepper
1/2 c. catsup

Preparation

Add water to start cooking.
Add according to how soupy you want it.
Use chili powder and Texas Pete, if desired.
Use mustard, chili powder and Texas Pete according to how hot you like it.
Brown hamburger and onions in small amount of Crisco or Wesson oil, then add other ingredients.
Simmer 1 hour on low heat.
Use onions only if you like them.