Cappuccino - cooking recipe

Ingredients

5 sticks cinnamon
12 whole cloves
1/2 c. instant Espresso coffee
6 c. boiling water
1/2 c. sugar
3 c. half and half
2 c. (1 pt.) heavy cream
ground nutmeg

Preparation

Tie cinnamon sticks and cloves in cheesecloth and drop into a saucepan.
Add coffee and boiling water.
Cover and steep 5 minutes.
Remove spice bag.
Stir in sugar and half and half. Beat cream until soft peaks form.
Serve in warmed mugs or stemmed glasses.
Top with whipped cream; sprinkle with nutmeg.