Linguica Casserole - cooking recipe

Ingredients

1 lb. linguica, chopped
1 box macaroni shells
1 small box Velveeta cheese
1 can cut tomatoes
1 green pepper, chopped
1/3 c. milk

Preparation

Saute green pepper and linguica until cooked.
Cook macaroni. Mix macaroni, green pepper and linguica together.
Cut up cheese into cubes; put on top.
Pour in milk.
Put in oven at 350\u00b0 until cheese is melted.