Fluffy White Cake - cooking recipe

Ingredients

2 1/3 c. flour
2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 1/3 c. milk
2/3 c. shortening
5 egg whites, beaten
1 tsp. almond extract

Preparation

Mix dry ingredients.
Add milk and shortening.
Beat on medium speed of electric mixer.
Add egg whites and extract and beat 2 minutes more.
Pour into 2 (8-inch) or a 9 x 13-inch greased and floured pan.
Bake at 375\u00b0 for 30 to 35 minutes for an 8-inch pan or 35 to 40 minutes for a 9 x 13-inch pan.