Calderetta - cooking recipe
Ingredients
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2 lb. beef, cut into 1 1/2-inch chunks
4 Tbsp. soy sauce
1/2 tsp. salt
2 garlic cloves, crushed
1 (8 oz.) can tomato sauce
2 medium potatoes, peeled and quartered
1 tsp. m.s.g.
1/2 c. stuffed olives
1 medium green pepper, seeds removed, cut into 1-inch squares
3 Tbsp. sherry or vinegar
2 Tbsp. vegetable oil
1 medium onion, sliced
1/2 lb. pepperoni, sliced 1/4-inch thick diagonally
1/2 tsp. pepper
Preparation
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Season meat with soy sauce, sherry or vinegar and salt.
Set aside.
In hot oil, brown garlic, add onions and cook until transparent.
Add tomato sauce and beef.
Stir 2 minutes, reduce heat to low and simmer, covered, for 15 minutes.
Add about 2 cups water; simmer, covered, for 45 minutes or until meat is tender. Add pepperoni, potatoes, m.s.g. and pepper.
Simmer 7 minutes or until potatoes are soft.
Taste.
Add olives and green pepper. Cook for 3 minutes or more.
Serves 6 to 8.
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