Pistachio Pudding - cooking recipe

Ingredients

1 box pistachio pudding mix
1 (14 oz.) can crushed pineapple
1 (10.5 oz.) bag mini marshmallows
1 (12 oz.) whipped cream

Preparation

Mix undrained pineapple with pistachio pudding mix until well mixed. Then blend in whipped cream and marshmallows with large spoon until completely mixed together. Refrigerate 4 hours or until firm like sponge.