Tea Cakes - cooking recipe

Ingredients

1 c. margarine, melted
3 c. self-rising flour
2 eggs
1 3/4 c. sugar
1 tsp. vanilla flavoring

Preparation

Preheat oven to 325\u00b0.
Combine flour and sugar together.
Add margarine, eggs and vanilla; stir well.
Coat cookie sheet with cooking spray.
Drop by teaspoonfuls onto cookie sheet; flatten with a fork.
Cook until lightly browned around edge, approximately 10 minutes.