Beef Tips & Gravy - cooking recipe

Ingredients

1/2 stick butter
2 lb. stew beef
1 small onion, chopped finely
1/2 tsp. garlic powder
1/4 tsp. seasoned meat tenderizer
salt & pepper to taste

Preparation

Brown beef, onion, and peppers in butter.
Add garlic, salt, pepper and meat tenderizer as it starts to cook.
Cook until done. Drain, saving meat juices.