Orange Drumsticks - cooking recipe

Ingredients

12 broiler-fryer drumsticks (3 lb.)
1/4 c. butter or margarine
1/4 c. frozen orange juice concentrate, thawed (undiluted)
1 c. fine dry bread crumbs
1 Tbsp. grated orange rind
1 tsp. salt

Preparation

Melt butter in saucepan.
Add orange juice concentrate and stir until blended.
Mix bread crumbs, orange rind and salt in a shallow dish.
Dip chicken in orange mixture and then roll in bread crumbs.
Place on foil-lined 15 x 10-inch baking pan.
Bake at 350\u00b0 for one hour or until tender.
(May use chicken breasts, also.)