Black Forest Pie - cooking recipe

Ingredients

1 (8 oz.) thawed nondairy whipped topping
1 graham cracker pie crust
1 c. cold milk
1 (4 servings) pkg. chocolate instant pudding
1 c. cherry pie filling

Preparation

Spread 1 cup nondairy topping on bottom of pie crust.
Combine milk and pudding mix.
Blend with whisk for 1 minute.
Fold in 1 cup of nondairy topping.
Spread over topping in crust.
Spread remaining nondairy topping on top of chocolate mixture.
Press down center of pie and spoon cherry mix in center.
Chill 2 hours before serving.