Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
6 eggs
3 c. flour

Preparation

Soften margarine and cream cheese.
Add sugar, salt and vanilla.
Beat until light and fluffy.
Add eggs, 1 at a time. Beat well after each.
Add flour.
Do not overmix.
Bake in tube pan for 1 hour at 300\u00b0 until done.