Okra Fritters - cooking recipe

Ingredients

oil (for deep-frying)
1 1/2 c. water
1 lb. small okra pods, topped
2 eggs
2 tsp. baking powder
1/4 c. flour
hot sauce
salt and pepper

Preparation

Preheat 3-inches of oil to 375\u00b0 in a heavy saucepan or fryer. Place 1 1/2 cups water in medium saucepan and bring it to a boil. Drop in the okra and cook for 10 minutes. Drain it and place in food processor. Pulse until you have a paste.