Creamed Corn Casserole - cooking recipe

Ingredients

3 cans Green Giant or Del Monte creamed corn
3 eggs, beaten
1 to 2 sleeves saltine crackers
1 stick unsalted butter

Preparation

Pour corn into casserole dish.
Stir in eggs.
Bake at approximately 250\u00b0 to 300\u00b0 for about an hour.
Crush crackers and place on top of corn.
Spoon melted butter evenly over crackers and bake until brown.